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  <title>DSpace Coleção:</title>
  <link rel="alternate" href="https://repositorio.ufpb.br/jspui/handle/123456789/1128" />
  <subtitle />
  <id>https://repositorio.ufpb.br/jspui/handle/123456789/1128</id>
  <updated>2026-10-22T19:46:18Z</updated>
  <dc:date>2026-10-22T19:46:18Z</dc:date>
  <entry>
    <title>Percepções dos residentes de licenciatura em ciências agrárias: um olhar sobre o programa residência pedagógica</title>
    <link rel="alternate" href="https://repositorio.ufpb.br/jspui/handle/123456789/39477" />
    <author>
      <name>Rosario, Nyla Nunes do</name>
    </author>
    <id>https://repositorio.ufpb.br/jspui/handle/123456789/39477</id>
    <updated>2026-10-07T06:10:55Z</updated>
    <published>2023-10-25T00:00:00Z</published>
    <summary type="text">Título: Percepções dos residentes de licenciatura em ciências agrárias: um olhar sobre o programa residência pedagógica
Autor(es): Rosario, Nyla Nunes do
Orientador: Alencar, Isabelle da Costa Wanderley
Abstract: This study aims to investigate the perceptions of Agricultural Sciences graduates who actively participated in the Pedagogical Residency Program (PRP) of the Coordination for the Improvement of Higher Education Personnel - CAPES. The primary objective is to document students' experiences, explore their motivations for joining the program, highlight the challenges faced during the pedagogical residency and emphasize the significant creation of educational memorials as a valuable instrument for reflection and learning. Using a comprehensive qualitative research approach, detailed data was collected through carefully designed questionnaires and in-depth interviews. Analysis of the results revealed a wide range of motivations that inspired graduates to participate in the PRP, from the desire to improve their pedagogical skills to the search for a more concrete understanding of the complexities of Agricultural Sciences education. Additionally, the study highlights the challenging experiences residents faced throughout their journeys, including adapting to the school environment and assessment activities. These obstacles contributed significantly to the professional development of undergraduate students, preparing them for a more solid and committed teaching career. A notable discovery of this research was the importance of educational memorials in reflecting on pedagogical practice. The graduates realized the intrinsic relevance of this record, highlighting its ability to serve as a valuable repository of the collective memory of education. A tool capable of consolidating your experiences and insights acquired throughout the PRP, providing a consolidated basis for your growth as future educators. Therefore, this work not only contributes to the understanding of teacher training in Agricultural Sciences, but also offers an immersive perspective on the educational journey of those who embrace the profession of educator. Adding to the improvement of pedagogical residency programs, aiming to train qualified, committed teachers with a broad knowledge of educational dynamics.
Editor: Universidade Federal da Paraíba
Tipo: TCC</summary>
    <dc:date>2023-10-25T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>IMPACTO DA INCLUSÃO DE RESÍDUOS AGROINDUSTRIAIS DE FRUTAS NAS DIETAS DE SUINOS SOBRE PRODUÇÃO FECAL E EXCREÇÃO DE NITROGÊNIO</title>
    <link rel="alternate" href="https://repositorio.ufpb.br/jspui/handle/123456789/39277" />
    <author>
      <name>Silva Neto, Lino Garcia da</name>
    </author>
    <id>https://repositorio.ufpb.br/jspui/handle/123456789/39277</id>
    <updated>2026-09-25T06:16:39Z</updated>
    <published>2025-10-06T00:00:00Z</published>
    <summary type="text">Título: IMPACTO DA INCLUSÃO DE RESÍDUOS AGROINDUSTRIAIS DE FRUTAS NAS DIETAS DE SUINOS SOBRE PRODUÇÃO FECAL E EXCREÇÃO DE NITROGÊNIO
Autor(es): Silva Neto, Lino Garcia da
Orientador: Pascoal, Leonardo Augusto Fonseca Pascoal
Abstract: The objective of this study was to evaluate the inclusion of agro-industrial fruit residues&#xD;
(pineapple, acerola, and cajá) by considering qualitatively and quantitatively the feces of&#xD;
growing pigs according to the inclusion of residues in the diets. The experiment was&#xD;
carried out at the Swine Laboratory of CCHSA/UFPB, Campus III, Bananeiras-PB.&#xD;
Twenty-five female swine of the same commercial lineage, approximately 90 days old&#xD;
and with an average initial weight of 50.89 ± 3.24 kg, were distributed in randomized&#xD;
blocks. The experimental treatments were: positive control diet (CP) with synthetic&#xD;
antioxidant (BHT); negative control diet (CN) without synthetic antioxidant; diet with the&#xD;
inclusion of 7.5% pineapple residue meal (AB); diet with the inclusion of 7.5% acerola&#xD;
residue meal (AC); and diet with the inclusion of 7.5% cajá residue (CJ), totaling five&#xD;
treatments and five replicates. The inclusion of 7.5% agro-industrial residues of tropical&#xD;
fruits (pineapple, acerola, and cajá) in the diets of growing pigs. The inclusion of 7.5%&#xD;
agro-industrial residues produced distinct results, with no statistically significant&#xD;
differences in fecal production in the natural matter, but significant differences (P&gt;0.05)&#xD;
were observed for the acerola and cajá diets, demonstrating an increase in fecal excretion&#xD;
in the daily dry matter according to the type of feed, with the most fibrous feeds&#xD;
accounting for the highest daily excretion volumes. It is concluded that growing pigs can&#xD;
receive diets containing 7.5% of agro-industrial residues of pineapple, acerola and cajá,&#xD;
although they increased fecal production in dry matter, they did not compromise the levels&#xD;
of ST, SV and nitrogen excretion, therefore not representing environmental risks.
Editor: Universidade Federal da Paraíba
Tipo: TCC</summary>
    <dc:date>2025-10-06T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Percepções dos residentes de licenciatura em ciências agrárias: um olhar sobre o programa residência pedagógica</title>
    <link rel="alternate" href="https://repositorio.ufpb.br/jspui/handle/123456789/39130" />
    <author>
      <name>Rosario, Nyla Nunes do</name>
    </author>
    <id>https://repositorio.ufpb.br/jspui/handle/123456789/39130</id>
    <updated>2026-09-16T06:11:51Z</updated>
    <published>2023-10-25T00:00:00Z</published>
    <summary type="text">Título: Percepções dos residentes de licenciatura em ciências agrárias: um olhar sobre o programa residência pedagógica
Autor(es): Rosario, Nyla Nunes do
Orientador: Alencar, Isabelle da Costa Wanderley
Abstract: This study aims to investigate the perceptions of Agricultural Sciences graduates who actively participated in the Pedagogical Residency Program (PRP) of the Coordination for the Improvement of Higher Education Personnel - CAPES. The primary objective is to document students' experiences, explore their motivations for joining the program, highlight the challenges faced during the pedagogical residency and emphasize the significant creation of educational memorials as a valuable instrument for reflection and learning. Using a comprehensive qualitative research approach, detailed data was collected through carefully designed questionnaires and in-depth interviews. Analysis of the results revealed a wide range of motivations that inspired graduates to participate in the PRP, from the desire to improve their pedagogical skills to the search for a more concrete understanding of the complexities of Agricultural Sciences education. Additionally, the study highlights the challenging experiences residents faced throughout their journeys, including adapting to the school environment and assessment activities. These obstacles contributed significantly to the professional development of undergraduate students, preparing them for a more solid and committed teaching career. A notable discovery of this research was the importance of educational memorials in reflecting on pedagogical practice. The graduates realized the intrinsic relevance of this record, highlighting its ability to serve as a valuable repository of the collective memory of education. A tool capable of consolidating your experiences and insights acquired throughout the PRP, providing a consolidated basis for your growth as future educators. Therefore, this work not only contributes to the understanding of teacher training in Agricultural Sciences, but also offers an immersive perspective on the educational journey of those who embrace the profession of educator. Adding to the improvement of pedagogical residency programs, aiming to train qualified, committed teachers with a broad knowledge of educational dynamics.
Editor: Universidade Federal da Paraíba
Tipo: TCC</summary>
    <dc:date>2023-10-25T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Biofortificação agronômica do feijão-comum (Phaseolus vulgaris L.) pelo manejo da adubação com ferro</title>
    <link rel="alternate" href="https://repositorio.ufpb.br/jspui/handle/123456789/39127" />
    <author>
      <name>Melo, Jonas Pessoa de</name>
    </author>
    <id>https://repositorio.ufpb.br/jspui/handle/123456789/39127</id>
    <updated>2026-09-16T06:11:38Z</updated>
    <published>2025-05-08T00:00:00Z</published>
    <summary type="text">Título: Biofortificação agronômica do feijão-comum (Phaseolus vulgaris L.) pelo manejo da adubação com ferro
Autor(es): Melo, Jonas Pessoa de
Orientador: Diniz Neto,  Manoel Alexandre
Abstract: Agronomic biofortification with iron (Fe) is a promising strategy for enhancing the nutritional value of common bean (Phaseolus vulgaris L.). This study aimed to evaluate the productive performance, chlorophyll content, and iron concentration in common bean grains in response to soil fertilization management with iron. The experiment was conducted in the experimental area of the Center for Human, Social and Agrarian Sciences at the Federal University of Paraíba, Campus III, in Bananeiras-PB, in the microregion of Brejo Paraibano. The experimental design used was a randomized block design with the Crioula cultivar, consisting of five treatments corresponding to iron doses of 25, 30, 35, 40, and 45 mg dm-3, with four replications, totaling 20 experimental units. The 25 mg dm3 dose was used as a control, as it represents the natural Fe level in the soil. The Crioula bean cultivar was used. The variables analyzed were: number of pods per plant, concentrations of chlorophyll "a", "b" and total, and Fe content in the grains. The results indicate that the range between 30 and 40 mg dm-3 provides simultaneous gains in productivity, photosynthetic efficiency, and iron accumulation in the grains. Chlorophyll "b" and total levels were positively influenced by increasing Fe doses, and the iron concentration in the grains increased proportionally with the iron fertilization. Therefore, when properly managed, agronomic biofortification is a viable alternative for enriching common beans with iron without compromising the crop's agronomic performance.
Editor: Universidade Federal da Paraíba
Tipo: TCC</summary>
    <dc:date>2025-05-08T00:00:00Z</dc:date>
  </entry>
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