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  <title>DSpace Coleção:</title>
  <link rel="alternate" href="https://repositorio.ufpb.br/jspui/handle/123456789/172" />
  <subtitle />
  <id>https://repositorio.ufpb.br/jspui/handle/123456789/172</id>
  <updated>2026-10-31T18:01:16Z</updated>
  <dc:date>2026-10-31T18:01:16Z</dc:date>
  <entry>
    <title>O Impactoda assistencia técnica e gerencial do SENAR em propriedades rurais do municipio de Queimadas - PB: estudo baseado na experiencia do programa Ateg universitário</title>
    <link rel="alternate" href="https://repositorio.ufpb.br/jspui/handle/123456789/39603" />
    <author>
      <name>Maia, Luanna de Oliveira</name>
    </author>
    <id>https://repositorio.ufpb.br/jspui/handle/123456789/39603</id>
    <updated>2026-10-22T06:13:54Z</updated>
    <published>2026-02-26T00:00:00Z</published>
    <summary type="text">Título: O Impactoda assistencia técnica e gerencial do SENAR em propriedades rurais do municipio de Queimadas - PB: estudo baseado na experiencia do programa Ateg universitário
Autor(es): Maia, Luanna de Oliveira
Orientador: Santos, Edson Mauro
Abstract: Brazilian agriculture plays a strategic role in the country’s economic and social development, &#xD;
with particular emphasis on dairy farming, a fundamental activity for domestic supply, income &#xD;
generation, and the permanence of families in rural areas. In this context, family farming &#xD;
represents a significant share of agricultural production and rural labor, contributing &#xD;
substantially to the strengthening of local economies. Despite its relevance, this segment faces &#xD;
recurring challenges related to production management, technical efficiency, and economic &#xD;
decision-making, highlighting the need for structured technical and managerial support &#xD;
methodologies. With the objective of promoting greater productive efficiency and &#xD;
strengthening farm management, the National Rural Learning Service (SENAR) developed the &#xD;
Technical and Managerial Assistance Methodology (ATeG), which integrates technical &#xD;
guidance, production organization, and the systematic use of economic and productive &#xD;
indicators. Within this framework, the present study aimed to evaluate the impact of ATeG on &#xD;
family-based dairy farming units in the municipality of Queimadas, in the state of Paraíba, &#xD;
through the analysis of the evolution of technical and managerial indicators over a 12-month &#xD;
monitoring period. The study was characterized as descriptive, with a qualitative approach, &#xD;
based on the analysis of secondary data extracted from the SISATEG system. Ten family-based &#xD;
dairy farming properties assisted by SENAR’s ATeG were evaluated. The assessment was &#xD;
based on the comparative analysis of the indicators Effective Operating Cost (COE), Total &#xD;
Operating Cost (COT), Total Cost (CT), Gross Revenue (RB), Gross Margin (MB), and Milk &#xD;
Production per Lactating Cow (PVL), considering two equivalent six-month periods before and &#xD;
after the beginning of technical assistance. The results revealed a high degree of productive and &#xD;
economic heterogeneity among the analyzed properties. COE showed wide variation, reflecting &#xD;
differences in production scale and intensity of input use. Gross Revenue and Gross Margin &#xD;
performed better in properties with greater managerial organization and productive efficiency, &#xD;
while systems with technical limitations exhibited economic fragility. Milk Production per &#xD;
Lactating Cow ranged from 1.44 to 23.02 L/cow/day, demonstrating the influence of &#xD;
management practices, organizational capacity, and the adoption of technical recommendations &#xD;
on productive outcomes. It is concluded that SENAR’s Technical and Managerial Assistance &#xD;
exerts a positive influence on the technical and economic performance of dairy farms, although &#xD;
its effects do not occur uniformly. The best results were observed in properties that incorporated &#xD;
the continuous use of indicators and managerial practices into the decision-making process. &#xD;
Thus, ATeG/SENAR is configured as a strategic tool for the sustainable strengthening of &#xD;
family-based dairy farming, contributing to the economic viability and competitive permanence &#xD;
of rural properties.
Editor: Universidade Federal da Paraíba
Tipo: TCC</summary>
    <dc:date>2026-02-26T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Perfil fermentativo de silagens de ração total a base de palma forrageira e sabugo de milho</title>
    <link rel="alternate" href="https://repositorio.ufpb.br/jspui/handle/123456789/37867" />
    <author>
      <name>Medeiros, Luiz Antonio Silva Bezerra de</name>
    </author>
    <id>https://repositorio.ufpb.br/jspui/handle/123456789/37867</id>
    <updated>2026-03-19T06:04:34Z</updated>
    <published>2026-03-04T00:00:00Z</published>
    <summary type="text">Título: Perfil fermentativo de silagens de ração total a base de palma forrageira e sabugo de milho
Autor(es): Medeiros, Luiz Antonio Silva Bezerra de
Orientador: Santos, Edson Mauro
Abstract: Forage cactus is an important alternative feed for ruminants in semi-arid regions due to its high&#xD;
adaptation to water-restricted conditions and significant biomass production. However, its high&#xD;
moisture content and low concentration of effective fiber require association with ingredients&#xD;
that increase dry matter, especially when intended for silage. In this context, the objective was&#xD;
to evaluate the fermentative profile of total mixed ration (TMR) silages based on forage cactus&#xD;
associated with corn cob. The experiment was conducted in a completely randomized design,&#xD;
with six treatments and five replicates, totaling 30 experimental units. The diets were&#xD;
formulated with different proportions of cactus, corn, corn cob, urea, and soybean meal, and&#xD;
ensiled for 45 days. After opening, pH, lactic acid bacteria populations, yeasts and molds, as&#xD;
well as the concentrations of organic acids (lactic, acetic, propionic, and butyric) were&#xD;
evaluated. A significant effect of the diets on pH and organic acid content was observed (P ≤&#xD;
0.001), while microbial populations were not influenced by the treatments. pH values ranged&#xD;
from 3.60 to 4.06, indicating adequate fermentation. The highest concentrations of acetic acid&#xD;
were recorded in TMR1 and TMR2, diets with lower dry matter content and higher urea&#xD;
inclusion, while TMRs with higher dry matter content showed lower concentrations of this acid,&#xD;
evidencing the influence of moisture and nitrogen source on the fermentation pathway. The low&#xD;
levels of butyric acid, especially in TMR3, TMR5, and TMR6, indicated an absence of&#xD;
significant clostridial fermentation, associated with the higher dry matter content of these diets.&#xD;
Considering the set of fermentative parameters, TMR6 stood out for presenting the lowest pH,&#xD;
low butyric acid content, and adequate balance between organic acids, being indicated as the&#xD;
most efficient formulation for silage. It is concluded that total mixed ration silage based on&#xD;
forage palm associated with corn cob presents an adequate fermentation profile and&#xD;
microbiological stability, configuring a viable and technically recommended strategy for&#xD;
production systems in the semi-arid region.
Editor: Universidade Federal da Paraíba
Tipo: TCC</summary>
    <dc:date>2026-03-04T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Validação de tecnologia de liberação terrestre e aérea via drone de inimigos naturais em milho</title>
    <link rel="alternate" href="https://repositorio.ufpb.br/jspui/handle/123456789/35489" />
    <author>
      <name>Nunes, Anderson Delfino Mauricio</name>
    </author>
    <id>https://repositorio.ufpb.br/jspui/handle/123456789/35489</id>
    <updated>2025-08-19T06:06:28Z</updated>
    <published>2025-07-28T00:00:00Z</published>
    <summary type="text">Título: Validação de tecnologia de liberação terrestre e aérea via drone de inimigos naturais em milho
Autor(es): Nunes, Anderson Delfino Mauricio
Orientador: Malaquias, José Bruno.
Abstract: Dermaptera, such as Euborellia annulipes (Lucas, 1847) (Dermaptera: Anisolabididae), exhibit&#xD;
diverse feeding habits, which enable them to control insect pest populations in crops. With&#xD;
technological advances, the field release of these natural enemies has become increasingly&#xD;
recommended. In this context, this study aimed to validate the use of a biodegradable capsule,&#xD;
with manual and aerial release via an Agras T40 drone of E. annulipes individuals, targeting S.&#xD;
frugiperda strains in corn. The experiment was conducted under semi-field conditions at the&#xD;
Chã do Jardim Experimental Area of the Federal University of Paraíba's (UFPB) Center for&#xD;
Agricultural Research (CCA), Areia, Paraíba. The bioassay was divided into four replicates,&#xD;
distributed in voile cages containing 10 pots per cage, each with AG1051 hybrid corn seedlings&#xD;
and one third-instar larva of S. frugiperda from the Vip3-susceptible and -resistant populations,&#xD;
as well as one encapsulated earwig per cage. The treatments were distributed in a randomized&#xD;
complete block design. The experiment lasted 24 continuous hours. The parameters evaluated&#xD;
were time to capsule opening, earwig location in the pot, time elapsed after capsule opening (in&#xD;
minutes), occurrence of S. frugiperda predation, earwig mortality, and behavior of S. frugiperda&#xD;
and E. annulipes. Field validation of aerial release was performed using a DJI Agras T40&#xD;
spraying drone with a solids dispenser. Data obtained from the semi-field test were analyzed&#xD;
using generalized linear models with a Gamma distribution for capsule opening time and&#xD;
binomial models for predation rate, generating contrasts within the models for the population&#xD;
factor. A multinomial Monte Carlo test was used to compare the location of earwig occurrence&#xD;
and behavior after release onto the ground. Confidence Intervals (CI) were estimated using the&#xD;
MultinomCI function, using the Sisonglaz method. For the field test with a drone, the success&#xD;
rate was measured by the percentage of capsules released from the solids dispenser, compared&#xD;
with the failure rate, using a generalized linear model with a binomial distribution and the odds&#xD;
ratio test. The mean opening time for manually released capsules was 269.25 and 220.50&#xD;
minutes. The predation rate was higher in the resistant population (40%) compared to the&#xD;
susceptible population (25%). After the predator was released, specimens were found in three&#xD;
locations: in the soil (47.77% and 43.95%), in capsules (40% and 50%), and on plants (8.79%&#xD;
and 15.55%). The main behavior was Exploratory, Sensory, and Search (ESS) (46.15 and&#xD;
44.21%). The other behaviors did not differ significantly. The success rate of aerial release with&#xD;
a drone was 95.04%. Validation of the use of capsules made of biodegradable material, with&#xD;
&#xD;
manual release and via a drone sprayer with a solids disperser of E. annulipes in field and semi-&#xD;
field conditions, demonstrated high efficiency in opening the capsules and in predatory&#xD;
&#xD;
performance against susceptible and resistant strains of S. frugiperda in corn, representing an&#xD;
advance for IPM as a technological innovation.
Editor: Universidade Federal da Paraíba
Tipo: TCC</summary>
    <dc:date>2025-07-28T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>Consumo e parametros de fermentação ruminal em cabritos suplementados com extrato de marmeleiro(Croton blanchetianus)</title>
    <link rel="alternate" href="https://repositorio.ufpb.br/jspui/handle/123456789/35485" />
    <author>
      <name>Paiva, Maria Eduarda Silva de</name>
    </author>
    <id>https://repositorio.ufpb.br/jspui/handle/123456789/35485</id>
    <updated>2025-08-19T06:06:27Z</updated>
    <published>2025-04-28T00:00:00Z</published>
    <summary type="text">Título: Consumo e parametros de fermentação ruminal em cabritos suplementados com extrato de marmeleiro(Croton blanchetianus)
Autor(es): Paiva, Maria Eduarda Silva de
Orientador: Medeiros, Ariosvaldo Nunes de
Abstract: This study aimed to evaluate the effect of marmeleiro (Croton blanchetianus) extract on nutrient&#xD;
intake and ruminal fermentation parameters in goat kids. The experiment was conducted at the&#xD;
Unidade de Pesquisa em Pequenos Ruminantes da Estação Experimental, located in the&#xD;
municipality of São João do Cariri, Paraíba, and linked to the Centro de Ciências Agrárias,&#xD;
Campus II, of the Universidade Federal da Paraíba. Thirty uncastrated male crossbred goat kids&#xD;
(Saanen × Alpine American), with an average body weight (BW) of 3.70 ± 0.3 kg and seven&#xD;
days of age, were used in a completely randomized design with three treatments and ten&#xD;
replications. The treatments consisted of different doses of marmeleiro extract (ME): T1 –&#xD;
standard diet (control) without ME; T2 – standard diet + 15 mg of ME/kg BW; T3 – standard&#xD;
diet + 30 mg of ME/kg BW. The experiment lasted 92 days, including seven days of adaptation&#xD;
to handling and facilities. The animals were housed in individual suspended wooden pens&#xD;
equipped with drinkers and feeders. The standard diet had a roughage:concentrate ratio of 15:85&#xD;
from days 20 to 46 of age and was later adjusted to a 30:70 ratio. Variables related to intake&#xD;
during the suckling and early post-weaning phases were evaluated, as well as ruminal&#xD;
fermentation parameters at the end of the experimental period. Analysis of variance was&#xD;
performed, and means were compared using Tukey's test at a 5% significance level. The&#xD;
inclusion of marmeleiro extract did not affect (P &gt; 0.05) dry matter or nutrient intake during the&#xD;
experimental period. However, changes in ruminal fermentation parameters were observed.&#xD;
There was a significant increase in ammonia nitrogen concentration (P = 0.009) and isovaleric&#xD;
acid (P = 0.041), as well as a trend toward increased butyrate (P = 0.098) with increasing levels&#xD;
of ME. The acetate:propionate ratio also increased (P = 0.006), suggesting a modulation in the&#xD;
ruminal fermentation pattern. It is concluded that the inclusion of marmeleiro (Croton&#xD;
blanchetianus) extract up to a dose of 30 mg/kg of body weight does not alter dry matter or&#xD;
nutrient intake in goat kids. However, it modifies the ruminal fermentation pattern by increasing&#xD;
ammonia nitrogen, isovaleric acid, and the acetate:propionate ratio.
Editor: Universidade Federal da Paraíba
Tipo: TCC</summary>
    <dc:date>2025-04-28T00:00:00Z</dc:date>
  </entry>
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