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    <title>DSpace Coleção:</title>
    <link>https://repositorio.ufpb.br/jspui/handle/123456789/2405</link>
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        <rdf:li rdf:resource="https://repositorio.ufpb.br/jspui/handle/123456789/37983" />
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        <rdf:li rdf:resource="https://repositorio.ufpb.br/jspui/handle/123456789/37893" />
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    <dc:date>2026-05-02T08:04:30Z</dc:date>
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  <item rdf:about="https://repositorio.ufpb.br/jspui/handle/123456789/37983">
    <title>Caracterização e gestão de resíduos sólidos na  produção cervejeira: potencial de reaproveitamento do  bagaço de malte</title>
    <link>https://repositorio.ufpb.br/jspui/handle/123456789/37983</link>
    <description>Título: Caracterização e gestão de resíduos sólidos na  produção cervejeira: potencial de reaproveitamento do  bagaço de malte
Autor(es): Souza, Alicia Maria Florencio de
Orientador: Vieira Segundo, José Etimógenes Duarte
Abstract: The expansion of the Brazilian craft brewing sector has intensified the need for systematic&#xD;
analysis of solid waste generated throughout the production process, particularly in light of&#xD;
contemporary sustainability and environmental management requirements. This study aimed to&#xD;
analyze the solid waste generated during beer production in a microbrewery located in the&#xD;
metropolitan region of João Pessoa, Paraíba, identifying its characteristics, management&#xD;
practices, and valorization potential. A qualitative, exploratory, and descriptive case study&#xD;
approach was adopted, combining direct observation, semi-structured interviews, document&#xD;
analysis, and bibliographic review in scientific databases such as Scientific Electronic Library&#xD;
Online (SciELO), Scopus, ScienceDirect, and the CAPES Periodicals Portal (Coordenação de&#xD;
Aperfeiçoamento de Pessoal de Nível Superior). The results indicated an estimated annual&#xD;
generation of approximately 33.2 tons of brewer’s spent grain and 1.5 tons of trub, with an&#xD;
average index of 0.23 kg of spent grain per liter produced, consistent with international&#xD;
technical parameters. The spent grain is fully allocated to animal feed, a practice aligned with&#xD;
the hierarchy established by the Brazilian National Solid Waste Policy (Law No. 12,305/2010),&#xD;
preventing landfill disposal and potential methane generation under anaerobic conditions. The&#xD;
analysis further demonstrated that both spent grain and trub present organic compositions with&#xD;
technological and nutritional valorization potential, although such possibilities are not yet fully&#xD;
explored by the company. It is concluded that current management practices demonstrate initial&#xD;
alignment with circular economy principles; however, consolidation of quantitative&#xD;
environmental indicators, systematic documentation, and enhanced monitoring of trub are&#xD;
required to strengthen the environmental maturity of the enterprise.
Editor: Universidade Federal da Paraíba
Tipo: TCC</description>
    <dc:date>2026-03-26T00:00:00Z</dc:date>
  </item>
  <item rdf:about="https://repositorio.ufpb.br/jspui/handle/123456789/37982">
    <title>Rotas tecnológicas para produção de combustíveis sustentáveis de aviação a partir da energia verde da cana-de-açúcar</title>
    <link>https://repositorio.ufpb.br/jspui/handle/123456789/37982</link>
    <description>Título: Rotas tecnológicas para produção de combustíveis sustentáveis de aviação a partir da energia verde da cana-de-açúcar
Autor(es): Prazeres, Gabriel da Silva Marques Dos
Orientador: Silva, Flavio Luiz Honorato da
Abstract: Air transport plays a strategic role in global mobility of people and goods and relies on different&#xD;
types of aircraft engines that predominantly use fossil-based aviation kerosene. This&#xD;
dependence contributes to greenhouse gas emissions and represents a major environmental&#xD;
challenge for the aviation sector. In this context, Sustainable Aviation Fuels (SAF) have&#xD;
emerged as an alternative to reduce emissions while maintaining compatibility with existing&#xD;
infrastructure and propulsion systems. Therefore, this study aimed to conduct a bibliographic&#xD;
review of technological pathways for SAF production from renewable feedstocks, highlighting&#xD;
the potential of sugarcane in the Brazilian context. The study addresses conversion routes such&#xD;
as Alcohol-to-Jet (ATJ), responsible for producing hydrocarbons such as Synthetic Paraffinic&#xD;
Kerosene (SPK), as well as processes aimed at obtaining Synthetic Iso-Paraffins (SIP),&#xD;
emphasizing their compatibility with conventional aviation fuel. The results indicate that the&#xD;
sugar-energy sector presents significant potential for SAF production due to the wide&#xD;
availability of feedstock, high agricultural productivity, and a well-established biofuel industry&#xD;
infrastructure. Thus, the development of these technological pathways may contribute to the&#xD;
decarbonization of aviation and to the expansion of renewable fuels in the air transport sector.
Editor: Universidade Federal da Paraíba
Tipo: TCC</description>
    <dc:date>2026-05-18T00:00:00Z</dc:date>
  </item>
  <item rdf:about="https://repositorio.ufpb.br/jspui/handle/123456789/37893">
    <title>Secagem em camada de espuma de folhas de kalanchoe laetivirens: testes preliminares para definição de parâmetros</title>
    <link>https://repositorio.ufpb.br/jspui/handle/123456789/37893</link>
    <description>Título: Secagem em camada de espuma de folhas de kalanchoe laetivirens: testes preliminares para definição de parâmetros
Autor(es): Muniz, Larissa Oliveira
Orientador: Cavalcante, Josilene de Assis
Abstract: Kalanchoe laetivirens, popularly known as aranto, has attracted scientific interest due to&#xD;
the presence of bioactive compounds associated with various pharmacological activities.&#xD;
However, the high moisture content of its leaves hinders preservation, making it necessary&#xD;
to apply processing techniques that enhance stability and facilitate its use. In this context,&#xD;
foam-mat drying stands out as an efficient alternative for dehydrating liquid or pasty plant&#xD;
materials, as it increases the contact surface area with the drying air, thereby reducing&#xD;
processing time. Thus, the aim of this study was to evaluate the feasibility of foam-mat&#xD;
drying of Kalanchoe laetivirens leaves, focusing on defining suitable parameters for foam&#xD;
formation and analyzing the influence of temperature on the drying process. Initially,&#xD;
experiments were carried out to characterize the foam by evaluating parameters such as&#xD;
density, expansion (overrun), and stability, using the foaming agent Emustab under&#xD;
different experimental conditions (variations in juice dilution, emulsifier concentration,&#xD;
and whipping time). Based on the results, experiment 7 was identified as the most suitable&#xD;
condition, corresponding to lower juice dilution, higher emulsifier concentration, and&#xD;
longer whipping time, which resulted in lower density, higher air incorporation, and&#xD;
greater foam stability. Subsequently, the foam obtained under the selected conditions was&#xD;
subjected to drying at different temperatures (50 °C, 60 °C, and 70 °C) in order to evaluate&#xD;
the influence of this variable on the material behavior during the process. The results&#xD;
indicated that 60 °C presented the best performance among the evaluated conditions,&#xD;
providing lower water activity, higher titratable acidity, and absence of significant&#xD;
structural changes, such as cracks in the dried layer, in addition to reduced indications of&#xD;
thermal degradation. Therefore, foam-mat drying proved to be a promising technique for&#xD;
dehydrating Kalanchoe laetivirens leaves, contributing to the production of a more stable&#xD;
powder with potential for future applications.
Editor: Universidade Federal da Paraíba
Tipo: TCC</description>
    <dc:date>2026-03-20T00:00:00Z</dc:date>
  </item>
  <item rdf:about="https://repositorio.ufpb.br/jspui/handle/123456789/37892">
    <title>Análise funcional da bactéria tb3 isolada da rizosfera do tamboril (Enterolobium contortisiliquum) e avaliação do potencial como bioinsumo agrícola</title>
    <link>https://repositorio.ufpb.br/jspui/handle/123456789/37892</link>
    <description>Título: Análise funcional da bactéria tb3 isolada da rizosfera do tamboril (Enterolobium contortisiliquum) e avaliação do potencial como bioinsumo agrícola
Autor(es): Galvão, Izabella Lins
Orientador: Santos, Sharline Florentino de Melo
Abstract: Rhizobacteria are microorganisms that colonize the rhizosphere and provide beneficial&#xD;
effects to plants through different mechanisms, such as phytohormone synthesis,&#xD;
mineral solubilization, nitrogen fixation, and enhanced nutrient uptake. The use of&#xD;
microbial inoculants has gained prominence in recent decades for strengthening the&#xD;
biological component of production systems, reducing dependence on synthetic&#xD;
fertilizers, and contributing to agricultural sustainability. In this context, the present&#xD;
study aimed to confirm whether a bacterium isolated from the rhizosphere of Tamboril&#xD;
exhibits characteristics of a plant growth–promoting microorganism, as well as to&#xD;
evaluate its growth in a commercial medium and in alternative media formulated from&#xD;
watermelon products and by-products. The TB3 bacterium was characterized&#xD;
regarding its capacity for phosphate solubilization, biological nitrogen fixation, and&#xD;
production of indole-3-acetic acid (IAA). Subsequently, microbial growth kinetics were&#xD;
evaluated in nutrient broth and in an alternative medium based on watermelon juice,&#xD;
as well as the influence of pH, total reducing sugar concentration, and temperature on&#xD;
cell growth and IAA production. Cultivations were also performed with different&#xD;
concentrations of watermelon juice and in media formulated from the liquid and solid&#xD;
fractions of the fruit peel. The results indicated that TB3 presents functional&#xD;
characteristics compatible with plant growth–promoting microorganisms, in addition to&#xD;
satisfactory growth in alternative media formulated with watermelon juice and peel.&#xD;
The use of watermelon residue proved to be viable for bacterial cultivation,&#xD;
demonstrating potential for cost reduction and reuse of agro-industrial residues.&#xD;
Bioinoculant assays showed positive effects on the initial development of plants,&#xD;
especially when the application occurred after germination. Therefore, this study&#xD;
highlights the potential of the TB3 bacterium for use as an agricultural bioinoculant&#xD;
associated with sustainable strategies for the valorization of plant residues.
Editor: Universidade Federal da Paraíba
Tipo: TCC</description>
    <dc:date>2026-03-09T00:00:00Z</dc:date>
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