Plano de negócio para analisar a viabilidade da abertura de uma açaíteria self-service em Cabedelo-PB.

Abstract

This business plan will be a planning tool to be used by the entrepreneur, as well as for future employees, in order to obtain various information about the business. At the moment this document will be used as an aid by the entrepreneur to analyze the feasibility of opening a self service açaíteria in the city of Cabedelo-PB, a business that focuses on the commercialization of açaí self-service in the city of cabedelo, based on the price formation of this product is the kilogram, a market niche that is expanding throughout the state of Paraíba. Planning that initially counts on a team, with a cook / Aux. From kitchen, an attendant, as well as the manager himself to assist in eventual operational needs. This business will require a total investment in the amount of R $ 19,534.08, which will have the investment of 50% of the manager's equity, with the other 50% being raised with a loan made to the bank, a venture with the payback time of this estimated investment in four years and one month. The company has been aiming for the next five years, to be the best in the segment within the city of Cabedelo, where this prior planning for the opening of the company is essential for the survival of the company in the market, but also to reach its objectives, where according to SEBRAE, one of the main causes for business mortality in Brazil is the lack of planning.