Desenvolvimento de um Programa de Prevenção de Riscos Ambientais (PPRA) para o Restaurante Universitário da Universidade Federal da Paraíba

Abstract

The management of occupational risks is a factor that must be taken with great attention by the managers of the company, since they have beneficial consequences for both the worker and the employees. In order to have an effective occupational risk management, one must comply with the norms established by law, one of which is the mandatory development and implementation of a Program for the Prevention of Environmental Risks (PPRA). Having said that this work of conclusion of course has as objective the development of the PPRA for the Restaurant University of the Federal University of Paraíba, of campus I in João Pessoa. For this, several employees were interviewed, the knowledge of the activities carried out by the workers was obtained, and the occupational hazards found in each sector of the University Restaurant were identified in a qualitative way. After the qualitative identification, it was observed the need to carry out quantitative assessments of certain risks found. After all the information collected, the basic document of the PPRA of the University Restaurant was obtained with the fundamental elements that compose it.