Estado nutricional, bioquímico e consumo alimentar no Lupus Eritematoso Sistêmico (LES): uma revisão de literatura.

Abstract

Systemic Lupus Erythematosus (SLE) is a multisystem disease in which it can affect the heart, joints, skin, lungs, blood vessels, liver, kidneys, nervous system, which is nine times higher among women. This pathology is linked to environmental, hormonal and genetic predisposition factors. The objective of this work was to perform a bibliographic survey on the nutritional status, biochemical and dietary intake in Systemic Lupus Erythematosus. The means used to survey the databases, SCIELO, PUBMED, BIREME, LILACS and Google academic, and the terms used were lupus, diet, dyslipidemias, nutritional status and C-reactive protein. After the review, it is concluded that the treatment is impaired when the patient presents a nutritional state and a diet poor in immunomodulatory nutrients. The individual may have elevated levels of LDLc, triglycerides and c-reactive protein, followed by decreased levels of HDLc, is thus intensified when a disease is in its active form.