Percepção dos consumidores quanto à higiene e inspeção na comercialização de carne em feiras livres de João Pessoa - PB

Abstract

The objective of this work was to draw a profile of consumers as well as to evaluate their perception regarding the hygiene of commercialized meat products, to identify possible hygienic-sanitary failures in the boxes and to elucidate the importance of the Veterinarian in Hygiene and Inspection. The study was conducted during the months of March and April 2022, at the flea markets off “Mercado Central” and Jaguaribe. 200 questionnaires composed of 17 questions were applied. In addition to the questionnaire, during the visits, the boxes and stalls that sell meat were observed to assess the hygienic and sanitary conditions and their compliance with “BPF”. From direct observation, it was found that the “Mercado Central” boxes were outside the BPF compliance standards. The fair of Jaguaribe had more unhealthy conditions because it was made of wood and didn’t have a source of potable water. A considerable part of the interviewed (45%) consume meat every day. Less than half of consumers (42%) believe that handling, storage and display of meat is adequate. 118 (59%) consumers said they would accept paying more for meat if it was chilled, packaged and with an inspection seal. 88% of respondents reported not knowing that the Veterinarian is the professional responsible for HIPOA. It was concluded that despite the hygienic deficiencies of the fair, the consumer keep the habit of purchasing meat products. Flea Market lacks public policies. The Veterinarian is present throughout the production chain with fundamental importance for public health.