Enxergando o Invisível: Uma proposta arquitetônica para Cozinhas Invisíveis.

Abstract

Ordering meals through apps is a common occurrence in the lives of many individuals around the world. But little thought is given to the process behind the app screen until your order is delivered to your door. Since the pandemic, the number of restaurants that deliver has increased considerably around the world and, in Brazil, spaces dedicated solely to the production of meals have taken over cities, to the point where problems related to them have begun to surface. Occurrences with the neighborhood regarding unhealthy conditions and thermal and acoustic discomfort, changes in local traffic, dehumanization of work spaces, problems with outsourced service delivery people, among many other issues. This work aims to pay attention to the problems and look for ways to alleviate them based on an architectural project at the preliminary study level of a complex of dark kitchens in João Pessoa, which meets the demands necessary for proper functioning