Avaliação das condições higiênico-sanitárias e estruturais de abatedouro particular na região metropolitana de Campina Grande-PB

Abstract

This research aimed to analyze the structure and compliance with hygienic-sanitary standards in a private slaughterhouse in Campina Grande, Paraíba, considering Brazil's relevance as a major global meat exporter and the need to prevent waterborne and foodborne diseases (WFDs). The study was based on relevant legislation, such as the Industrial and Sanitary Inspection Regulations of Animal-Origin Products

(RIISPOA) and the Animal Welfare standards (BEA), and employed a descriptive- quantitative case study, including on-site inspection and checklist application. The

theoretical framework emphasizes the importance of programs such as Standard Operational Hygiene Procedures (PPHO) and Self-Control Programs (PAC) to ensure food quality and safety. However, the case study identified numerous and serious nonconformities, indicating a high sanitary risk. Observed failures included the improper disposal of organic materials (blood and carcasses) in the open air, with runoff into the environment, and the absence of a greasing facility, resulting in pollution and odors. Additionally, the slaughterhouse lacks a refrigeration chamber, exposing freshly slaughtered meat, commonly known as “green meat,” to quality and hygiene deterioration. Structural deficiencies were also identified, such as inadequate flooring, lack of separation in the bleeding area, and handling of carcasses directly on the floor. Public health concerns were reinforced by the diagnosis of brucellosis among employees. It is concluded that the absence of rigorous inspection, lack of control programs, and negligence of regulations compromise food safety for the population of Campina Grande/PB, highlighting the urgent need for effective implementation of the Municipal Inspection Service (SIM).