A influência dos alimentos a base de soja na sexualidade

Abstract

The present study addressed the influence of soy based foods to the human body and especially in sexuality. which analyzed the damage to sexuality that soy foods cause the physiological and sexual development of children, in order to locate the possible interconnection between food intake soy base in the early development of sexuality. We carry out this work starting from the literature that addresses the issue. And this work consists of a theoretical research from the literature discussion of soybeans. We observe in school today children with very early sexual behavior for age, because according to psychological theories, only at puberty, around nine to thirteen, humans manifest attitudes and curiosities to share sexual desire. These children had conduct aimed at sexuality between six and seven years. Too are the factors that influence such behavior, and the media, the social environment and family atmosphere, the most cited. In this paper we treat the eating habits that can influence markedly in human conduct, however, this is a little issue raised in academic texts of pedagogy, despite the soybeans have been introduced into our eating habits from the 70s and have got strong consumption in the Brazilian population, in the form of oil, pasta, milk and recommended by nutritionists as healthy for consumption.