Abordagens recentes sobre a influência do aumento da temperatura ambiental na produção de hortaliças: uma revisão

Abstract

Global climate change, caused by the increase in the temperature of the atmosphere because of the increase in the concentration of greenhouse gases, has called attention to research on the impacts of this scenario on the life of planet Earth. Economic activities linked to the primary sector can be highly impacted. The present study, of a qualitative nature and with outlines of a bibliographical research, aims to carry out a documental analysis seeking to evaluate the implications of the effects of global warming on the production of vegetables. To fulfill this objective, 33 (Thirty-three) academic productions focused on recent approaches to the influences of temperature increase on vegetable production were analyzed, using Google Scholar as a research source. In general, the effects of climate change on the production of vegetables, where productivity must necessarily be associated with the quality of the product, have concerned the various actors linked to the sector. Thus, it was found that the effects identified in the work are negative and cause serious problems in agricultural production and specifically for the production of vegetables.