As implicações da pandemia do coronavírus no sistema agroalimentar: a alternativa da desglobalização

Abstract

How did the world get to this critical point? This is one of the issues raised in The State of Food Security and Nutrition in the World (SOFI) report, released this year by FAO, referring to the increase in hunger in the world by 2020. In this context, this research report focuses on the current configuration of the international agri-food system and how its vulnerabilities, in the face of the coronavirus crisis, present an opportunity to think about the world to come. Thus, it is brought that the perspective of deglobalization, combined with ideas such as the issue of agrarian reform and food sovereignty, has the ability to make food systems more resilient and sustainable. The final considerations highlight that, from the scientific literature addressed, the relations between the phenomenon of deglobalization and the agrarian reform project in the global south are not yet widely studied. Thus, the purpose of this work is to contribute to this field of studies in the discipline of international relations.