Projeto de um sistema de purificação de CO2 obtido durante o processo de fabricação de cerveja

Abstract

In the brewing process fermentation occurs where yeast transform glucose into alcohol and CO2, this produced gas can be reused during the brewing process. For the use of CO2 in any industrial segment it is necessary to make the gas purification. The work suggests a system to perform purification through separation operations, such as absorption and adsorption, and operations to liquefy carbon gas, such as compression and thermal exchange. With the suggested system performing the uptake of CO2 at 95% purity, about 99% purity can be obtained as a final result.