Mensuração dos desperdícios na fabricação de embalagens de papelão ondulado para pizzas em uma fábrica localizada em João Pessoa-PB.

Abstract

In 2020, the Brazilian packaging industry generated 34,208 jobs and reached a turnover of R$ 17.42 billion, reaching the fourth consecutive year of growth. With positive data, it is normal for new competitors to enter the market, which intensifies competition and increases the risks of losing the market. Considering that, production waste has the potential to increase the company's profit margin, and then the work will enable the behavior of a waste line that occurs in the production process of a packaging factory. The objective of this work was to measure waste in the manufacture of pizza packaging in a corrugated cardboard and paper packaging industry. As specific objectives to identify the production system of employees by the pizza box production company related to the operation of the PPC, raise the analysis processes that occur during the production processes of pizza production chrono, with the help of the literature related to Lean Production, carry out the production of production for the production of pizza and propose the reduction of production processes and propose the reduction of production processes. To achieve the objectives proposed in the research, an exploratory study methodology was used, with a qualitative and quantitative approach. The result showed that many resources are used in activities that do not add value to the products. It was also noticed that a reformulation in production planning and control (PPC) would lead to the resolution of several identified wastes, such as overproduction and excess inventories, while the readjustment of the machinery layout would attack the transport of materials and the creation of a new position would provide a better division of activities, reducing measured waste.