Batata doce (ipomea batatas l.) como ingrediente na elaboração de produtos de panificação: uma revisão narrativa

Abstract

Sweet potato (Ipomoea batatas L.) is a dicotyledonous species of the Convolvulaceae family. It is believed to be in Central and South America In Brazil, sweet potatoes are one of the main vegetables. In Brazil, sweet potatoes are one of the main vegetables grown. Our general objective was to review the use of sweet potato in the elaboration of bakery products. It is possible to make greater profits from sweet potatoes by turning this tuber into snacks and sweets. Its nutritional properties can transform it into a healthy alternative to the diet, that is, adding value to the crop. Sweet potatoes are a versatile tuber that can be processed and industrialized. Therefore, this is an opportunity to boost the cultivation of sweet potatoes. Sweet potato flour has many applications in the food and pharmaceutical industries. Due to its low fat content and richness in vitamins, dietary fibers and minerals, it can replace a substantial amount of wheat flour in baking applications, improving the nutritional, sensory and functional properties of the product.