Relatório de produção da Revista Gastronômica "APETITE".

Abstract

This report results from the production of the gastronomic magazine Apetite, which had as theoretical foundation bibliographic research in the areas of gastronomy, specialized journalism, gastronomic journalism and magazine journalism. The report provides a conceptual analysis of the themes and the production report. This work resulted in a 36-page magazine, aiming to address the different angles under which food can be analyzed, containing five articles - two reports, two interviews and two columns. The articles cover the following topics: the history of veganism and the growth in number of the followers at a local level, the importance of agroecological fairs as a sustainable alternative to food production, an interview with Jordy Ribeiro, food and product photographer, an interview with Dr. Francyeli Araújo on humanized nutrition, the valorization of cachaça as part of Brazil's cultural heritage and the gastronomy of Paraíba. The magazine is available at the link: https://online.fliphtml5.com/hxbnj/zqus/