Alim : comunicação gastronômicas 1ª edição : sabores tradicionais

Abstract

This report describes the theoretical foundation and production stages of the graphic/editorial project of the magazine entitled “Alim: gastronomic communication”, developed as a Course Completion Work and presented to the coordination of the Journalism course at the Federal University of Paraíba (UFPB). The main objective of the project is to develop and publish a periodical that covers everyday gastronomy, highlighting Brazilian cuisine and its traditions. The magazine brings with it articles and reports that permeate ancestral,contemporary and future cuisine. We use the concepts of magazine journalism, gastronomy and gastronomic journalism as a theoretical basis. Therefore, the report is divided into: introduction, theoretical foundation, methodological procedures and final considerations. With the first edition of the magazine, we hope to change the way readers see food and consequently reconnect with the habit of cooking. The magazine is available on the Issuu platform via the link: https://issuu.com/alimgastronomia/docs/alim_rev.