Comércio internacional da carne de frango: uma análise do desempenho do Brasil no período de 2012 a 2022

Abstract

Brazil stands out as one of the largest producers and exporters of chicken meat, making a significant contribution to the agricultural trade surplus. The sector's growth, driven by technological advancements and sanitary controls, has solidified the country as a leader in the production and export of this product. The analysis covers the period from 2012 to 2022, focusing on the chicken meat production chain, with data from sources such as scientific journals, the Brazilian Association of Animal Protein (ABPA), and the Foreign Trade Statistics of Brazilian Agribusiness from the Ministry of Agriculture, Livestock, and Supply (MAPA) through AGROSTAT. It is observed that Brazil excels in chicken meat production, representing approximately 55% of the total meat production, with exports growing by 38.33%. The sector has benefited from the rapid adoption of technological advancements and the importation of productive lineages, leading in both exports and per capita consumption, with 45.2 kg per person per year. The increase in exports is driven by Chinese demand and the sale of halal products to the United Arab Emirates. Large multinational companies, especially from the United States, play a crucial role in the global chicken meat trade. Despite being the second-largest producer, Brazil leads in the export market, reflecting a well-structured and internationally developed chain, driven by accessibility and the population's preference for chicken meat.