Caroço de algodão como alternativa de subproduto na alimentação de ruminantes: revisão bibliográfica

Abstract

Globally, cotton farming is one of the most important segments of the agricultural sector, and Brazil occupies the third position among the largest cotton producers in the world. This highlights cottonseed as a widely available by-product in the domestic market and one of the most relevant co-products of the cotton plant. It stands out as a versatile alternative in bovine diets, as it combines high levels of protein and energy in a single nutritional source, while also providing high-quality effective fiber. In addition to its incorporation into beef ruminants diets, cottonseed is also included in the feeding of lactating dairy cows. However, the presence of

gossypol in its composition has raised discussion regarding safe inclusion levels of this co- product. Given this scenario, this study aims to analyze, through a literature review, the

feasibility of cottonseed as a nutritional alternative in bovine feeding, considering its nutritional benefits, economic viability, and environmentally sustainable aspects. By gathering and synthesizing the available evidence, this work seeks to contribute to a deeper understanding of its use, fostering the development of more sustainable and efficient feeding practices in livestock production. Thus, it is expected that the findings obtained may support future research and assist producers and nutritionists in formulating balanced and economically viable diets for ruminants.