Alimentação sustentável : uma revisão de literatura sobre SlowFood.

Abstract

This study aimed to highlight the importance of a n atural diet and the redemption of old healthy eating habits by addressing the importa nce of mindful eating in front of the current nutritional transition through which we are passing through a literature review on the Slow Food movement. Knowing that food and nutrition security and the promotion of a healthy diet are important for healt h and quality of life, we realize the importance of the Slow Food movement that emerged i n 1989 with the aim of promoting a greater appreciation of food, an improv ement in quality meals and food production enhances the product, the producer and t he environment. Slow Food warms to the importance of feed themselves and focu s on more natural, organic and whenever possible to rescue old culinary legacy fro m the days when it was used only natural food seasonings. Initially the aim of the S low Food movement just were defending the good food and gastronomic pleasure, b ut over time the objectives was expanded so that the indigenous biodiversity and th e consequences of our food choices for the planet became a concern of the move ment has several educational projects aimed at awareness consumed.