DIAGNÓSTICO DA COMERCIALIZAÇÃO DO PESCADO DE ÁGUA DOCE NA MICRORREGIÃO DE CAMPINA GRANDE-PB.

Abstract

The work was carried out through interviews, where a questionnaire was applied to fish merchants and observed by the researcher, where he verified the forms of commercialization of the fish consumed, being made the research in free markets and supermarkets in 4 cities of the microregion of Campina Grande-PB city located in the rugged Paraíba. The questions applied in the questionnaire were: Species marketed, price practiced, origin of the fish, volume marketed, forms of commercialization, with Tilapia being the best selling fish in the whole microregion, either in free markets or in supermarkets, price was $ 13.25 and in supermarkets was $ 33.50.