Perfil dos consumidores de alimentos orgânicos da cidade de Solânea -PB

Abstract

The present work aims to identify the profile of organic food consumers in the city of Solânea, to use the data as an important tool to verify the consumption trend of these products and the consumer perception about them. For this, a descriptive quantitative approach was used. Most people interviewed are 18 to 30 years of age, have high school, are single, have incomes of up to one salary, have knowledge about organic products, consume the same sometimes, the factor that is taken into account at the time of consumption is for being a healthier food, know the health benefits, know what is agro-toxic and the dangers of using these chemical inputs.