Diários culinários: rastros da recordação alimentar.

Abstract

The work proposed from the point of view of its justification is anchored in two strands, one from the point of view of individual memories and the second from the collective memory based on an anthropological rethinking of family cooking, recorded in the culinary notebooks, cookery diaries as memory space. The research starts from the conception of the notebook as a potential object of information, which translated as reading the writing and the traces and traces can reveal aspects of family memory, affective and collective. In this sense, the general objective was: to understand the culinary notebooks as a space for family memories and the specific ones: to identify the characteristic marks of the familiar and affective memory in the recipes of the culinary notebooks; and, to describe the aspects of the collective memory in the process of the cooking practices contained in the books of family cooking. From a methodological point of view, the qualitative research of the documental type associated with the documentary analysis and Guinzburg's assumptions was used as a methodological approach.