Análise econômico-financeira de uma pequena empresa do ramo de alimentos perecíveis

Abstract

The entrepreneurial spirit is the basis for any business, whether on the part of directors or employees, in general, companies start small, grow throughout their lives until they reach the competence of those responsible and the larger the company,

the greater the level of complexity. This work aimed to develop the economic- financial analysis of a given company in the perishable food industry, which after its

growth faces difficulties in assessing its current situation through simple methods, used at the beginning of its activities. financial statements make it possible to observe and analyze how the company is doing, whether it is growing or decreasing throughout its life and in the face of the market, but not all companies carry out

financial statements, which does not prevent them from carrying out an economic- financial analysis. For the development of such an analysis it is necessary to collect

certain data which are capable of calculating financial indicators that are the basis for an economic-financial analysis. The development of such an analysis required the collection of data from the company and the calculation of some values present in the indicators, which are not developed by the same, through these values it was possible to carry out the calculations of the indicators which were classified as the

higher the better or the smaller the better and they are the basis for the economic- financial analysis, through these results it has the competence to judge the best way

to apply its capital, thus helping its decision-making.