Podcast PRATADA: o valor da culinária tradicional como ferramenta de fortalecimento cultural e identitário local.

Abstract

The present work is a production report of the PRATADA podcast. This is the Final Paper that aims to foster dialogues about Paraíba cuisine and also reflect on the role of women in the kitchen environment, having as a guiding principle the sharing of typical dishes from the state of Paraíba. As a theoretical background, the concept of Food Culture was raised, in addition to the context of traditional cuisine and gender issues that cross this scenario. The podcast was chosen to embody this discussion, as it is a versatile and accessible medium, with thepotential to be incorporated into the daily lives of Internet users. The methodology adoptedfollowed the stages of pre-production, production and post-production. As a result, we havethe pilot episode of PRATADA, which, in 18 minutes, brings together interviews withspecialists and cooks about their experiences with traditional cuisine, highlighting Jacinta'stestimony. The dish that leads the dialogue is rubacão, an outback delicacy. Available at: [https://open.spotify.com/episode/6wFXp7j2zdEfPMkue07wsP?si=ar0fxnotSZyKtrWUWIiqYg].