PRODUTOS DE CONFEITARIA DIET E O USO DE EDULCORANTES: INFLUÊNCIA NO DIABETES

Abstract

Diabetes mellitus is a chronic disease that requires significant changes in eating habits, including the recommendation to avoid sugar consumption, with sweeteners being an alternative substitute. This study aimed to analyze the use and effects of different sweeteners in sugar-free confectionery products intended for individuals with diabetes, as well as to understand consumers' perceptions of such products. The methodology included a literature review, analysis of labels from 32 diet products marketed in supermarkets in the city of João Pessoa (PB, Brazil), and the application of an online questionnaire with 22 participants diagnosed with diabetes. The most common sweeteners found in the formulations were maltitol, sucralose, and steviol glycoside. The results indicated that, although they represent alternatives to sugar replacement, some sweeteners may cause adverse effects, such as gastrointestinal discomfort or residual taste. A low consumption of diet cookies was also observed among respondents, possibly due to product composition and lack of accessible information. It is concluded that greater awareness of the sweeteners used in diet foods and their health impacts is necessary in order to contribute to safer and more appropriate dietary choices for individuals with diabetes.