RESPONSABILIDADE AMBIENTAL NA PRODUÇÃO AGRÍCOLA: TÉCNICAS DE ADUBAÇÃO COM MENOS IMPACTO NO SOLO.

Abstract

This work has as object of study to analyze the environmental responsibility in agricultural production, observing and comparing the fertilization techniques that cause less impact on Soil. Since its inception, agriculture has undergone several modifications to the present. Earlier, communities were concerned only with their subsistence, but with the high population growth, it was necessary that increased production to meet market demand and meet the current needs, thus leading to a transformation of the agricultural system. With these changes, the soil was the most affected. This, like any other living organism needs food in quantity, quality and regularity adequate. This being careful of the most notable features of organic farming. Organic matter improves soil structure, increases the population of organisms and microorganisms that benefit the soil. It is also used, decaying plant debris and animal dung. The composting, vermicomposting, green manures and biofertilizers are the best-known and viable organic fertilizers economically. In organic agriculture seeks to balance environment, all living beings live in proportions that ensure the survival of the species, members of the food chain resulting from the process of evolution. In a conventional farming system, the natural environment is transformed into a changed environment, it is grown a single plant species in large areas sown in soil upturned, naked and added corrective and inorganic and soluble fertilizers. After analysis of fertilization techniques that cause less impact on the ground, it was found that among them, the most beneficial is composting , an easy , fast practice economically viable to reduce spending on chemical fertilizers and also environmentally friendly by leverage organic waste , turning them into an organic compost of good quality.