Estudo comparativo da classe hoteleira de João Pessoa – PB: uma questão de responsabilidade e sustentabilidade

Abstract

This article sought to understand the importance of environmental management and the use of various sustainability practices in the hotel chain of João Pessoa - PB. Evaluates these practices on the implementation of water reuse for the purpose of reuse water and reduce consumption. The survey also aims to verify the sustainability practices adotas the Green Hotel Green as a case study for the state of Paraíba. For its development, we adopted a qualitative and quantitative approach and the data collection was applied a questionnaire to managers of the surveyed hotels to challenge the data. The data collected allowed to build charts and graphs that demonstrate how sustainability is being used the techniques through comparisons of hotels A and B. Thus, it was found that the hospitality industry in the city of JoãoPessoa, still lacks sustainability practices enable the reuse of water and reduce consumption.