RUBRA PARAÍBA: UMA REVISÃO BIBLIOGRÁFICA SOBRE A PRODUÇÃO ACADÊMICA ACERCA DO REAPROVEITAMENTO DOS RESÍDUOS DO BENEFICIAMENTO DE “ARROZ DA TERRA” (O. sativa) PARA APLICAÇÃO EM CERVEJA ARTESANAL

Abstract

Every year, the agri-food chain wastes tons of food for various reasons all over the world. Part of these inputs can be used in several applications for human consumption, as long as they are microbiologically safe. One of these possibilities is the use of commonly discarded parts, such as peels, in the production of craft beer, in view of its possible application as a brewing adjunct. Aiming to investigate the possibility of reusing the husks of red rice for use in craft beer, this study is a literature review in virtual media about the scientific studies that surround this field, with the focus on reusing the residues from the processing of "terra rice", as red rice is known in Paraíba, for the production of craft beer, characterizing it and highlighting the possibility of its application in this beverage in order to collaborate with the development of the Brazilian school of beer by applying local brewing adjuncts. This research aimed to make a literature review to establish the State of the Art about the Reuse of Red Rice Husk as an Adjunct in the production of Craft Beer. It was identified that, using the restrictions of the established filters, there are no direct studies on the theme in the search engines used, however, 8 works were obtained that deal with some of the keywords searched, even without having a direct relationship with the theme. As a result, it became evident the possibility of using rice husk as a clarifying agent in beer production. Thus, it is evident the academic gap on the application of residues from the processing of red rice in the food industry, which is the production of craft beer, which makes this work a kickoff for the academic discussion about this raw material so important to the agricultural production of Paraiba. It is hoped that the data presented here can strengthen the construction/consolidation of the Brazilian Beer School and the Brazilian's Beer style(s).