A GASTRONOMIA E SUA CAPACIDADE DE ATUAÇÃO NA ESFERA SOCIAL EM JOÃO PESSOA

Abstract

This study aims to analyze gastronomy not merely as a food practice, but as a cultural and social phenomenon deeply connected to the identity of peoples and the transformative dynamics of societies. In this context, food goes beyond its biological function and emerges as a symbolic element of belonging, memory, and collective expression. The city of João Pessoa, capital of Paraíba, known for its cultural diversity and gastronomic richness, also faces high levels of social inequality and food insecurity. Many communities live in vulnerable conditions without adequate access to food, revealing a scenario of exclusion and denial of basic rights. In light of this context, the research proposes to reflect on the food culture of João Pessoa, highlighting gastronomy as a tool for social inclusion and a strategy to combat hunger. Through a qualitative approach and employing the “Snowball” sampling method, the study draws on literature review, interviews, and critical analysis to understand how gastronomic practices can generate positive social impact by giving visibility to marginalized groups and contributing to the strengthening of citizenship. The proposal is to emphasize the transformative potential of gastronomy as a strategy to fight hunger, promote human dignity, and build a fairer and more equal future. Thus, through research and interviews conducted in solidarity and community kitchens, this study contributes to the debate on the role of food in overcoming social inequalities and in the consolidation of public policies that are more sensitive to the realities of vulnerable populations.