Análise gastronômica da alimentação escolar do município de Pitimbu: metodologia para gestão da qualidade higiênico sanitária e nutricional

Abstract

The National Program for School Feeding is the largest program of public politics of the guarantee to the right to feeding school of nutritional, sensory and sanitary sanitation quality, as well as valuing the alimentary habits and the agricultural vocation of the region and aims to attend students enrolled in the public school system. This work aims to verify how the gastronomy contributes to the functioning of the PNAE in the city of Pitimbu-PB. The evaluation of the quality of the gastronomic heritage in school meals is based on the identification of the typical preparations used in the school meal, evaluation of the criteria for the quality control, sanitary, simbolic and nutritional composition of the typical preparations by means of the criteria established by the PNAE . The typical dishes found in Pitimbu school feeding in the preparation of most of them take inputs that are acquired from family agriculture, but the quality control criteria and the nutritional composition of the preparations are inadequate. Therefore, the School Feeding Program in the City of Pitimbu is in good working order in that it is the guideline that aims at valuing the eating habits while the quality criteria can bring risk of contamination to the foods.