COZINHA DE MEMÓRIA: LEMBRANÇAS GASTRONÔMICAS DAS FAMÍLIAS SOARES, OLIVEIRA E PAIVA

Abstract

The consumption habits of ancient folk differed a lot from the current ones, with a diet based mainly on hunting and gathering food, however, through gastronomic discoveries such as fire, these habits changed and humans began to explore farming and raising animals. In this way, the first recipes emerged. Based on the intense initial cultivation of wheat and barley, bread is believed to be the first recipe idealized for consumption and therefore, the oldest. With the discovery of new culinary possibilities, the need for documenting recipes arose, in order to be able to reproduce them again and again. Thus, this work aims to show the author's personal experience about the documentation of recipes practiced by her family through recipe notebooks.