CURSO DE GASTRONOMIA DA UFPB: A PERCEPÇÃO DOS EGRESSOS DE 2016 A 2020

Abstract

The objective of this course conclusion work is to analyze the profile of the graduates of the Gastronomy course at the Federal University of Paraíba between the years 2016 to 2020, through the online questionnaire, reports made available by the Student Service Center and Departments, and data from the Integrated Academic Activities Management System (SIGAA). An exploratory field research was carried out. In this work, several data from the graduates of the Gastronomy course at UFPB were analyzed, such as their identification, academic information and information about the course, remuneration and employment relationship. The research shows that most of the graduates of the institution in question are female and that the expectations regarding the permanence in the work in Gastronomy are much higher in the confectionery/patisserie area than as a chef, where the permanence expectations are medium . It is still possible to notice that a considerable part of the graduates work in other areas, such as work in the public service.