PLANILHA FINANCEIRA PARA PEQUENAS EMPRESAS NO SETOR DE GASTRONOMIA.

Abstract

Gastronomy is seen as a transformation tool. The majority people who start a venture in this area believe that know how to cook, combine ingredients and deliver tasty, quality products is the biggest challenge that this new venture can generate. Differently from that, controlling and managing the business is a busy task, which takes time and dedication to understand the entire operational and financial control process of the enterprise. It can be considered that most of the problems faced by individual microentrepreneurs (MEI) are due to the lack of adequate training and planning focused on the area of gastronomy. Although there are electronic tools aimed at financial management for MEI, such as those of the Brazilian Service for Support to Micro and Small Enterprises (SEBRAE), these devices are generic and therefore are not enough to meet the needs that a business focused on gastronomy demand. Based on this demand, the tool “Spreadsheet: Financial Control for MEIs in the Gastronomy Area” was developed with the aim of helping people looking for a tool aimed at financial management in the gastronomy sector.