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https://repositorio.ufpb.br/jspui/handle/123456789/25562
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Campo DC | Valor | Idioma |
---|---|---|
dc.creator | OST, NICHOLAS ALEXSANDER | - |
dc.date.accessioned | 2022-12-14T14:57:49Z | - |
dc.date.available | 2020-04-17 | - |
dc.date.available | 2022-12-14T14:57:49Z | - |
dc.date.issued | 2020-03-24 | - |
dc.identifier.uri | https://repositorio.ufpb.br/jspui/handle/123456789/25562 | - |
dc.description.abstract | Nda | pt_BR |
dc.description.provenance | Submitted by Rodrigo Pereira (rodrigo@ctdr.ufpb.br) on 2022-12-14T14:57:49Z No. of bitstreams: 2 license_rdf: 805 bytes, checksum: c4c98de35c20c53220c07884f4def27c (MD5) NAO17042020.pdf: 2948505 bytes, checksum: e1eadbccb17ab51b64e58337063581a4 (MD5) | en |
dc.description.provenance | Made available in DSpace on 2022-12-14T14:57:49Z (GMT). No. of bitstreams: 2 license_rdf: 805 bytes, checksum: c4c98de35c20c53220c07884f4def27c (MD5) NAO17042020.pdf: 2948505 bytes, checksum: e1eadbccb17ab51b64e58337063581a4 (MD5) Previous issue date: 2020-03-24 | en |
dc.language | por | pt_BR |
dc.publisher | Universidade Federal da Paraíba | pt_BR |
dc.rights | Acesso aberto | pt_BR |
dc.rights | Attribution-NoDerivs 3.0 Brazil | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nd/3.0/br/ | * |
dc.subject | Nda | pt_BR |
dc.subject | Nda | pt_BR |
dc.title | PLANO DE NEGÓCIO DE DELIVERY DE COMIDA VEGANA | pt_BR |
dc.type | TCC | pt_BR |
dc.contributor.advisor1 | SILVA, VALERIA LOUISE DE ARAUJO MARANHAO SATURNINO | - |
dc.description.resumo | Nda | pt_BR |
dc.publisher.country | Brasil | pt_BR |
dc.publisher.department | Gastronomia | pt_BR |
dc.publisher.initials | UFPB | pt_BR |
dc.subject.cnpq | Nda | pt_BR |
Aparece nas coleções: | CTDR - TCC - Gastronomia |
Arquivos associados a este item:
Arquivo | Descrição | Tamanho | Formato | |
---|---|---|---|---|
NAO17042020.pdf | 2,88 MB | Adobe PDF | Visualizar/Abrir |
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