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Use este identificador para citar ou linkar para este item: https://repositorio.ufpb.br/jspui/handle/123456789/25562
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Campo DCValorIdioma
dc.creatorOST, NICHOLAS ALEXSANDER-
dc.date.accessioned2022-12-14T14:57:49Z-
dc.date.available2020-04-17-
dc.date.available2022-12-14T14:57:49Z-
dc.date.issued2020-03-24-
dc.identifier.urihttps://repositorio.ufpb.br/jspui/handle/123456789/25562-
dc.description.abstractNdapt_BR
dc.description.provenanceSubmitted by Rodrigo Pereira (rodrigo@ctdr.ufpb.br) on 2022-12-14T14:57:49Z No. of bitstreams: 2 license_rdf: 805 bytes, checksum: c4c98de35c20c53220c07884f4def27c (MD5) NAO17042020.pdf: 2948505 bytes, checksum: e1eadbccb17ab51b64e58337063581a4 (MD5)en
dc.description.provenanceMade available in DSpace on 2022-12-14T14:57:49Z (GMT). No. of bitstreams: 2 license_rdf: 805 bytes, checksum: c4c98de35c20c53220c07884f4def27c (MD5) NAO17042020.pdf: 2948505 bytes, checksum: e1eadbccb17ab51b64e58337063581a4 (MD5) Previous issue date: 2020-03-24en
dc.languageporpt_BR
dc.publisherUniversidade Federal da Paraíbapt_BR
dc.rightsAcesso abertopt_BR
dc.rightsAttribution-NoDerivs 3.0 Brazil*
dc.rights.urihttp://creativecommons.org/licenses/by-nd/3.0/br/*
dc.subjectNdapt_BR
dc.subjectNdapt_BR
dc.titlePLANO DE NEGÓCIO DE DELIVERY DE COMIDA VEGANApt_BR
dc.typeTCCpt_BR
dc.contributor.advisor1SILVA, VALERIA LOUISE DE ARAUJO MARANHAO SATURNINO-
dc.description.resumoNdapt_BR
dc.publisher.countryBrasilpt_BR
dc.publisher.departmentGastronomiapt_BR
dc.publisher.initialsUFPBpt_BR
dc.subject.cnpqNdapt_BR
Aparece nas coleções:CTDR - TCC - Gastronomia

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