Levantamento dos estabelecimentos cadastrados pelo Serviço de Inspeção Estadual da Paraíba

Abstract

The public inspection service is responsible for carrying out the previous industrial and sanitary inspection of products of animal origin, defined by Law 1,283 / 1950 of the Ministry of Agriculture, Livestock and Food Supply. The Inspection Service has the purpose of inspecting, supervising and controlling the hygienic sanitary aspects of the products, as well as registering and accrediting establishments that commercialize and carry out activities of production, storage, processing and processing of products of animal origin. The establishments registered with the State Inspection Service are allowed the intermunicipal marketing of their products within the entire territory of the State of Paraíba. This work aimed to survey the establishments registered with the SIE-PB, in the years 2017 and 2018. his is a documentary research. Currently SIE-PB supervises a large number of establishments registered and authorized to market their products within the state of Paraíba. Among these the largest number are those who market and produce dairy products. During the inspection, reports on the conditions of establishments, land surveys, actions of the state public prosecutor's office, and registry of new establishments and new products are evaluated and issued. SIE-PB has a large number of establishments and products registered mainly for dairy products and derivatives, authorized to market their products by the state, issuing notices of infringement because it is in disagreement with the legislation.